Chicken Bruschetta Recipe
Marinated chicken breast grilled and topped with mozzarella, diced roma tomatoes, fresh basil, olive oil and garlic.
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Ingredients
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Chicken Marinade
Topping
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, balsamic vinegar, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add Cheese
In the last minute of grilling, sprinkle shredded mozzarella cheese over the chicken and close the grill lid until the cheese melts.
Preparing the Topping
- 6
Assembling the Dish
- 7
Plate the Chicken
Once the chicken is cooked and cheese is melted, remove it from the grill and place it on a serving platter.
- 8
Top with Bruschetta
Spoon the tomato and basil mixture over the grilled chicken. Serve immediately.
