Blackened Salmon Salad Recipe
Atlantic Salmon blackened with Cajun seasoning, served with artichokes, roasted tomatoes and red onions on field greens tossed with creamy roasted garlic dressing. 4 oz Salmon $24 | 7 oz. Salmon $27
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Ingredients
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Salmon
Salad
Creamy Roasted Garlic Dressing
Method
Salmon Preparation
- 1
Season the Salmon
Rub the Atlantic salmon fillet with Cajun seasoning, ensuring it is evenly coated on all sides.
- 2
Cook the Salmon
In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned salmon fillet and cook for about 3-4 minutes on each side, or until the salmon is cooked through and blackened on the outside.
Salad Assembly
- 3
Prepare the Vegetables
While the salmon is cooking, slice the red onion thinly and halve the cherry tomatoes.
- 4
Assemble the Salad
In a large bowl, toss the field greens, artichoke hearts, cherry tomatoes, and red onion together until well mixed.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, mix the roasted garlic, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
Final Assembly
- 6
Combine and Serve
Once the salmon is cooked, place it on top of the salad mixture. Drizzle the creamy roasted garlic dressing over the salad and serve immediately.
