Blackened Prime Rib Burger Recipe
Topped with our famous blackened prime rib, jack cheese and dijonnaise sauce.
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Ingredients
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Burger Patty
Blackened Prime Rib
Toppings
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into patties, about ¾-inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Cook the Blackened Prime Rib
- 3
- 4
Season the Prime Rib
Rub the prime rib steak with olive oil and then coat it generously with Cajun seasoning on all sides.
- 5
- 6
Rest the Meat
Remove the prime rib from the heat and let it rest for 10 minutes before slicing it thinly against the grain.
Cook the Burger Patties
- 7
Assemble the Burgers
- 8
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 9
Build the Burger
Spread dijonnaise sauce on the bottom half of each bun. Add a lettuce leaf, followed by a slice of tomato. Place the cooked burger patty with melted cheese on top, followed by a generous portion of the sliced blackened prime rib. Top with the other half of the bun.
- 10
Serve
Serve the blackened prime rib burgers immediately with your choice of sides.
