*baby Back Bbq Ribs Recipe
House-smoked ribs seasoned with Misty's BBQ spice and glazed with sweet and spicy BBQ sauce. Full Rack $47 | Half Rack $36
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Prepping the Ribs
Remove the membrane from the back of the baby back ribs for better texture and flavor absorption.
- 2
Seasoning
Rub the ribs generously with Misty's BBQ spice, salt, and black pepper. Make sure to coat both sides.
Cooking the Ribs
- 3
Smoking the Ribs
Place the seasoned ribs in a smoker at 225°F (107°C) for 4-5 hours, or until the meat is tender and pulls away from the bone easily.
Making the BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 20 minutes until it thickens slightly.
Glazing the Ribs
- 6
- 7
Finish Cooking
Continue to smoke the ribs until they reach the desired glaze and temperature (approximately 195°F to 203°F internal temperature).
