Jul 13 2026
Restaurants›Misty's Steakhouse and Brewery›Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe

Inspired by Misty's Steakhouse and Brewery
Time1h 10m
Serves6

Make Au Gratin Potatoes Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Potatoes

    Peel and thinly slice the potatoes into even rounds, about 1/8 inch thick.

  3. 3

    Mince the Garlic

    Mince the garlic cloves finely and set aside.

Cooking

  1. 4

    Make the Cream Mixture

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, salt, black pepper, and nutmeg. Bring the mixture to a gentle simmer, stirring occasionally.

  2. 5

    Layer the Potatoes

    In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes. Sprinkle with half of the cheddar cheese. Repeat with the remaining potatoes, cream mixture, and cheddar cheese.

  3. 6

    Add Optional Toppings

    If using, sprinkle the parmesan cheese over the top layer of cheddar cheese.

  4. 7

    Bake the Potatoes

    Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

  5. 8

    Garnish and Serve

    Remove from the oven, let cool for a few minutes, then sprinkle with fresh parsley before serving.

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