Yum Gai Phing Recipe
Serves 6. Grilled chicken, cucumber, tomatoes, onion, lemongrass, mint, and spicy lime dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Spicy Lime Dressing
Salad
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine chopped lemongrass, minced garlic, fish sauce, brown sugar, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade and ensure they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Preparing the Spicy Lime Dressing
- 5
Mix the Dressing
In a small bowl, whisk together lime juice, fish sauce, chili flakes, honey, and minced garlic until well combined.
Assembling the Salad
- 6
Combine Salad Ingredients
In a large bowl, combine sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and fresh mint leaves.
- 7
Dress the Salad
Drizzle the spicy lime dressing over the salad and gently toss to combine.
Serving
- 8
Serve the Dish
Slice the grilled chicken and serve it on a plate alongside the salad. Drizzle any remaining dressing over the chicken if desired.