Noodle Rice Plate Recipe
Make Noodle Rice Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetables
Sauce
Protein (optional)
Method
Preparation of Ingredients
- 1
Prepare the Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Chop the Vegetables
Thinly slice the bell pepper and carrot. Cut the broccoli into small florets and chop the green onions, keeping the white and green parts separate.
- 3
Prepare the Protein (if using)
If using tofu, press it to remove excess moisture, then cut into cubes. For chicken, slice into thin strips.
Cooking
- 4
Stir-Fry the Vegetables
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the white parts of the green onions, bell pepper, carrot, and broccoli. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.
- 5
Add Protein
If using, add the tofu or chicken to the pan and cook until heated through and slightly golden, about 5-6 minutes.
- 6
Combine Noodles and Sauce
Add the drained rice noodles to the pan. In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and ginger. Pour the sauce over the noodles and vegetables. Toss everything together to ensure it is well-coated and heated through, about 3-4 minutes.
Garnishing and Serving
- 7
Serve the Dish
Remove the pan from heat. Garnish with the green parts of the green onions. Serve hot and enjoy your Noodle Rice Plate.