Curry & Reti Bao Pork Bun Belly Skaver Sandwich Recipe
Make Curry & Reti Bao Pork Bun Belly Skaver Sandwich Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun Ingredients
Pork Belly Ingredients
Curry Sauce Ingredients
Method
Bun Directions
- 1
Prepare the Dough
In a large bowl, combine the warm water, instant yeast, and sugar. Let it sit for about 5 minutes until frothy.
- 2
Mix the Ingredients
Add the all-purpose flour, salt, baking powder, and vegetable oil to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Buns
Punch down the risen dough, divide it into 12 equal portions, and shape each into a bun. Place on parchment-lined steam trays.
- 6
Steam the Buns
Steam the buns over boiling water for about 15 minutes until fluffy and cooked through.
Pork Belly Directions
- 7
Marinate the Pork
In a bowl, mix soy sauce, rice vinegar, hoisin sauce, five-spice powder, minced garlic, minced ginger, and sesame oil. Add the pork belly and marinate for at least 1 hour or overnight in the fridge.
- 8
Cook the Pork Belly
Preheat the oven to 300°F (150°C). Place the marinated pork belly in a roasting pan and cover tightly with foil. Roast for 2-3 hours until tender.
- 9
Crisp the Pork Belly
Increase the oven temperature to 400°F (200°C). Remove the foil and roast for an additional 20-30 minutes until the skin is crispy.
- 10
Slice the Pork Belly
Once cooked, slice the pork belly into bite-sized pieces for the sandwich.
Curry Sauce Directions
- 11
Prepare the Curry Sauce
In a saucepan over medium heat, combine the coconut milk, curry powder, turmeric powder, and salt. Stir well and let simmer for 10 minutes.
- 12
Finish the Sauce
Remove from heat and stir in the chopped cilantro. Set aside to cool slightly before using.