Fresh Roll Vermicelli Noodle Recipe
Make Fresh Roll Vermicelli Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Dipping Sauce
Method
Noodle Preparation
- 1
Soak the Noodles
In a large bowl, soak the rice vermicelli noodles in hot water for about 10-15 minutes or until they are soft and pliable. Drain and rinse them under cold water to stop the cooking process.
Fresh Roll Assembly
- 2
- 3
Assemble the Rolls
To assemble a fresh roll, dip a rice paper wrapper in warm water for about 5 seconds until it is soft. Lay the wrapper on a flat surface. In the center of the wrapper, place a small amount of the soaked vermicelli noodles, a few basil and mint leaves, a lettuce leaf, a few strips of cucumber, carrot, and avocado, and a couple of shrimp halves.
- 4
Roll it Up
Fold the sides of the wrapper over the filling, then roll it from the bottom up, tucking it tightly as you go. Repeat this process until all the ingredients are used.
Dipping Sauce Preparation
- 5
Make the Sauce
In a small bowl, mix together hoisin sauce, peanut butter, water, chili garlic sauce, and sesame oil. Stir until smooth and well combined.