* Bun Bo Hue Recipe
Make * Bun Bo Hue Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Roasting the Bones
In a large pot, add the beef and pork bones. Cover with cold water and bring to a boil. Let it boil for 10 minutes, then drain and rinse the bones under cold water to remove impurities.
- 2
Cooking the Broth
In the same pot, add 3 liters of fresh water, the roasted bones, shallots (peeled and halved), and lemongrass (bruised). Bring to a boil, then reduce to a simmer for about 2-3 hours. Skim off any scum that forms on the surface.
- 3
Seasoning the Broth
After simmering, add fish sauce, salt, sugar, and chili paste to the broth. Adjust seasoning to taste and let it simmer for an additional 30 minutes.
Preparing Noodles and Toppings
- 4
Cooking the Noodles
While the broth is simmering, cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
- 5
Preparing Meat
Thinly slice the beef brisket and chop the pork sausage into bite-sized pieces.
- 6
Assembling the Dish
In a bowl, place a portion of cooked noodles, top with slices of beef brisket, pork sausage, and a handful of bean sprouts. Ladle hot broth over the top until the bowl is full.
- 7
Garnishing
Garnish with fresh Vietnamese herbs and serve with lime wedges on the side for squeezing over the dish.