Viet Latte Recipe

Time15m

Serves1

Make Viet Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Coffee
In a drip coffee maker or a Vietnamese phin, add the Vietnamese coffee grounds. Carefully pour 100 ml of hot water over the coffee grounds and let it brew for about 4-5 minutes.
2
Combine with Condensed Milk
Once the coffee is brewed, pour it into a cup containing 2 tablespoons of sweetened condensed milk. Stir well until the milk is fully incorporated.

3
Heat the Milk
In a small saucepan, heat 200 ml of milk over medium heat until it's hot but not boiling.
4
Whip the Milk
Using a milk frother or a whisk, froth the heated milk until it becomes creamy and foamy. Add 1 tablespoon of sugar while frothing to sweeten the milk.
5
Assemble the Drink
Pour the frothed milk over the coffee and condensed milk mixture in the cup. Use a spoon to hold back the foam and let the liquid milk pour in first. Then spoon the foam on top.