Jul 09 2026
Restaurants›Miss Phay Cafe›Thai Tea Cremosa Recipe

Thai Tea Cremosa Recipe

Inspired by Miss Phay Cafe
Time30m
Serves2

Thai Tea, lemongrass syrup, soda water, whipped cream.

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Ingredients

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Thai Tea Base

Lemongrass Syrup

Assembly

Method

Thai Tea Base

  1. 1

    Brew the Thai Tea

    In a saucepan, bring 2 cups of water to a boil. Once boiling, add 2 tablespoons of Thai tea leaves and simmer for about 5 minutes.

  2. 2

    Sweeten the Tea

    Remove from heat and strain the tea into a bowl or pitcher. Stir in 3 tablespoons of sugar and mix until dissolved. Allow to cool.

  3. 3

    Add Condensed Milk

    Once the tea has cooled, add 4 tablespoons of condensed milk to the tea and stir well until fully combined.

Lemongrass Syrup

  1. 4

    Prepare the Lemongrass

    Chop the lemongrass stalks into small pieces and place them into a saucepan.

  2. 5

    Make the Syrup

    Add 1 cup of water and 1 cup of sugar to the saucepan with the lemongrass. Bring the mixture to a boil, stirring until the sugar is dissolved.

  3. 6

    Simmer and Strain

    Reduce the heat and let the mixture simmer for 10 minutes. Remove from heat and strain the syrup into a jar, discarding the lemongrass pieces. Allow to cool.

Assembly

  1. 7

    Combine the Ingredients

    In a glass, combine 1 cup of the brewed Thai tea with 2 tablespoons of lemongrass syrup. Stir well.

  2. 8

    Add Soda Water

    Carefully pour in 1 cup of soda water, stirring gently to combine without losing fizz.

  3. 9

    Top with Whipped Cream

    Finish by topping the drink with 1 cup of whipped cream. Optionally, drizzle additional lemongrass syrup on top for garnish.

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