Thai Ice Tea Recipe
Make Thai Ice Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Condensed Milk Mixture
Serving
Method
Prepare the Tea Base
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Let the tea steep for about 10 minutes.
- 3
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer into a large bowl or pitcher. Discard the used tea leaves.
- 4
Sweeten the Tea
While the tea is still warm, stir in 1 tablespoon of granulated sugar until dissolved. Allow the tea to cool to room temperature.
Prepare the Milk Mixture
- 5
Assemble the Drink
- 6
Add Ice
Fill tall glasses with 2 cups of ice cubes each.
- 7
- 8
Stir and Serve
Gently stir the drink to combine the layers. Serve immediately and enjoy your refreshing Thai iced tea!