Thai Beef Salad Recipe
Marinated flank steak, grilled, served with mixed greens, cucumber, onion, mint, cilantro. Served with spicy lime dressing.
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Ingredients
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Beef Marinade
Salad Ingredients
Spicy Lime Dressing
Method
Beef Marinade and Cooking
- 1
Marinate the Beef
In a bowl, combine soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and red chili flakes. Add flank steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Salad Preparation
- 3
Prepare the Salad
In a large bowl, combine mixed greens, sliced cucumber, and thinly sliced red onion. Add fresh mint and cilantro leaves, and toss gently to mix.
Dressing Preparation
- 4
Make the Spicy Lime Dressing
In a small bowl, whisk together lime juice, fish sauce, brown sugar, minced garlic, red chili flakes, and water until the sugar is dissolved and the dressing is well combined.