Jul 09 2026
Restaurants›Miss Phay Cafe›Thai Basil Stir Fry Recipe

Thai Basil Stir Fry Recipe

Inspired by Miss Phay Cafe
Time30m
Serves2

Spicy garlic sauce, onion, bell pepper, basil.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Protein

Cooking Essentials

Method

Preparation

  1. 1

    Prepare the Ingredients

    Thinly slice the onion and bell pepper. Mince the garlic cloves. Cut the chicken breast into bite-sized pieces.

  2. 2

    Make the Sauce

    In a small bowl, combine soy sauce, oyster sauce, chili paste, sugar, and black pepper. Mix well and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook the Chicken

    Add the chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink.

  3. 5

    Add the Vegetables

    Add the sliced onion and bell pepper to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  4. 6

    Incorporate Garlic and Sauce

    Add the minced garlic and the prepared sauce to the skillet. Stir everything together and cook for another 2 minutes.

  5. 7

    Add Thai Basil

    Remove the skillet from heat and fold in the fresh Thai basil leaves until they are wilted.

More from Miss Phay Cafe