Small Bao Bun Tray Recipe
Serves 6. Your choice of 2 bao buns.
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Ingredients
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Bao Bun Dough
Filling Options
Method
Preparing the Bao Bun Dough
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, and salt.
- 3
Combine Mixtures
Once the yeast is frothy, pour it into the flour mixture along with the vegetable oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preparing the Fillings
- 6
Prepare the Pork Filling
If using pulled pork, ensure it is warmed and mixed with hoisin sauce. Set aside.
- 7
Prepare the Tofu Filling
If using crispy tofu, make sure it is diced into small cubes and ready for assembly.
- 8
Assembling the Bao Buns
- 9
Shape the Dough
Once the dough has risen, punch it down and divide it into equal portions (about 12 pieces). Roll each piece into a ball and flatten it into a disc.
- 10
Fill the Buns
Take each disc, place a spoonful of your choice of filling (pulled pork or crispy tofu) in the center, then fold the edges up to the center and pinch to seal.
- 11
Steam the Buns
Place the filled buns in a steamer basket lined with parchment paper. Steam for 15-20 minutes until fluffy and cooked through.