Small Banh Mi Tray Recipe

Preparation

1. 1

   Prepare the Pickles

   In advance, prepare the pickled daikon and carrots. Combine equal parts vinegar and water in a bowl, add sugar and salt, stirring until dissolved. Add sliced daikon and carrots, cover and refrigerate for at least 1 hour.

2. 2

   Slice the Vegetables

   Slice the cucumber and jalapeño into thin strips. Set aside.

3. 3

   Toast the Baguettes

   Preheat the oven to 350°F (175°C). Slice the baguettes in half lengthwise and place them on a baking sheet. Toast in the oven for about 5-7 minutes until crispy.

4. 4

   Assemble the Banh Mi

   Spread pâté on one side of each toasted baguette. Add a layer of house mayo on the opposite side, then layer pickled daikon, pickled carrots, cucumber strips, jalapeño slices, and fresh cilantro. Drizzle with Maggi seasoning and Sriracha to taste.

5. 5

   Serve

   Close the baguettes, cut them into smaller portions if desired. Arrange on a tray and serve immediately.