Jul 09 2026
Restaurants›Miss Phay Cafe›Satay Ayam Recipe

Satay Ayam Recipe

Inspired by Miss Phay Cafe
Time2h
Serves4

Indonesian-style grilled chicken satay. Tofu available!

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Ingredients

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Marinade

For Grilling

For Serving

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the soy sauce, peanut butter, brown sugar, minced garlic, minced ginger, lime juice, coconut milk, chili flakes, and salt to taste until smooth.

  2. 2

    Marinate the Chicken/Tofu

    Cut the chicken breast (or tofu) into bite-sized pieces. Add the chicken/tofu to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.

Grilling

  1. 3

    Prepare Skewers

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

  2. 4

    Skewer the Chicken/Tofu

    Thread the marinated chicken/tofu onto the soaked skewers. Leave a little space between each piece for even cooking.

  3. 5

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Brush the grill with vegetable oil to prevent sticking.

  4. 6

    Grill the Skewers

    Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks. For tofu, grill until heated through and slightly charred.

Serving

  1. 7

    Plate the Satay

    Remove the skewers from the grill and let them rest for a couple of minutes.

  2. 8

    Serve with Accompaniments

    Serve the satay with peanut sauce for dipping, sliced cucumber, and fresh cilantro leaves for garnish.

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