Potstickers Chicken Recipe
Make Potstickers Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Dough
For Cooking
Method
Filling Preparation
- 1
Mix Filling Ingredients
In a large bowl, combine the ground chicken, finely chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Dough Preparation
- 2
Prepare Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add boiling water while stirring with a fork or chopsticks until the mixture forms a shaggy dough. Once cool enough to handle, knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Assembling Potstickers
- 3
Roll and Fill
Divide the rested dough into 12 equal pieces. Roll each piece into a thin circle about 3 inches in diameter. Place a tablespoon of the chicken filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking
- 4
Cook Potstickers
Heat vegetable oil in a large skillet over medium-high heat. Add the potstickers, flat side down, and cook until the bottoms are golden brown, about 3-4 minutes. Carefully add water to the skillet and cover immediately with a lid. Allow to steam for about 5-7 minutes until the water evaporates and the potstickers are cooked through.
- 5
Serve
Remove the lid and allow the potstickers to crisp up for an additional 1-2 minutes. Serve hot with soy sauce or dipping sauce of your choice.