Jul 09 2026
Restaurants›Miss Phay Cafe›Pid Thi Recipe

Pid Thi Recipe

Inspired by Miss Phay Cafe
Time30m
Serves4

Choose chicken, tofu or shrimp.

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Ingredients

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Protein

Vegetables

Sauce

Spices

Garnish

Others

Method

Preparation

  1. 1

    Prepare the Protein

    Choose your protein: chicken, tofu, or shrimp. If using chicken, cut it into bite-sized pieces. If using tofu, press to remove excess moisture, then cut into cubes. If using shrimp, peel and devein if necessary.

  2. 2

    Chop Vegetables

    Slice the bell pepper, carrot, and onion into thin strips. Trim the ends of the snow peas.

  3. 3

    Mix Sauce

    In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until well mixed. Set aside.

  4. 4

    Prepare Spices

    Mince the garlic and ginger. Set aside.

Cooking

  1. 5

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 6

    Stir-Fry Protein

    Add the prepared protein to the skillet. Stir-fry until cooked through, about 5-7 minutes for chicken and shrimp, or until golden brown for tofu. Remove from skillet and set aside.

  3. 7

    Cook Vegetables

    In the same skillet, add garlic and ginger, stir for 30 seconds until fragrant. Then add chopped bell pepper, carrot, and snow peas. Stir-fry for about 3-4 minutes until vegetables are just tender.

  4. 8

    Combine Everything

    Return the cooked protein to the skillet with the vegetables. Pour the sauce mixture over the stir-fry, and toss to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.

Serving

  1. 9

    Serve

    Serve the stir-fry over a bed of cooked rice. Garnish with chopped green onion and sesame seeds to taste.

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