Passion Lemonade Recipe
Fresh squeezed lemonade with fresh passionfruit.
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Ingredients
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Lemonade Base
Passionfruit Addition
Garnish (optional)
Method
Lemonade Base Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing Sugar and Water
In a large pitcher, combine 1 cup of granulated sugar with 4 cups of water. Stir well until the sugar is fully dissolved.
- 3
Combining Ingredients
Add the fresh lemon juice to the pitcher with the sugar-water mixture. Stir well to combine everything thoroughly.
Passionfruit Addition
- 4
Preparing Passionfruit
Cut the fresh passionfruits in half and scoop out the pulp and seeds into a bowl. You can press the pulp through a fine mesh sieve if you prefer a smoother texture.
- 5
Adding Passionfruit to Lemonade
Add the prepared passionfruit pulp to the lemonade base in the pitcher. Stir gently to mix the flavors.
Garnishing (optional)
- 6
Adding Garnish
If desired, add mint leaves and lemon slices to the pitcher for a decorative touch and added flavor.