Matcha Latte Recipe

Time15m

Serves1

Make Matcha Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Matcha Powder
In a small bowl, whisk together the matcha powder and hot water until smooth and frothy. You can use a traditional bamboo whisk or a small electric frother for best results.
2
Add Sweetener
If you prefer a sweeter latte, add your choice of sweetener to the matcha mixture and whisk until well combined.

3
Heat the Milk
In a saucepan or microwave, heat the milk until it is hot but not boiling. If you want a frothy latte, consider using a milk frother or whisk to froth the milk.
4
Add Vanilla
If using, stir in the vanilla extract into the heated milk for added flavor.

5
Combine Mixtures
In a large mug, pour the frothed matcha mixture, followed by the hot milk. Stir gently to combine.
6
Garnish and Enjoy
Optionally, you can sprinkle some matcha powder on top for garnish. Serve immediately and enjoy your matcha latte!