Mango Sticky Rice Recipe
Sweet sticky rice served with fresh mango and coconut milk.
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Ingredients
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Sticky Rice
Coconut Sauce
Serving
Method
Preparation of Sticky Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or preferably overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 25-30 minutes until the rice is tender and sticky.
Coconut Sauce Preparation
- 3
Combine Ingredients
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
- 4
Add to Rice
Once the rice is steamed, transfer it to a bowl and pour about 3/4 of the coconut sauce over the rice. Mix well and let it sit for about 30 minutes to absorb the flavors.
Serving
- 5
Prepare the Mango
While the rice is resting, peel and slice the ripe mangoes into thin strips.
- 6
Plate the Dish
To serve, place a portion of the sticky rice on a plate, arrange the mango slices alongside, and drizzle with the remaining coconut sauce. Sprinkle sesame seeds or mung beans on top if desired.