Large Banh Mi Tray Recipe
Serves 10. Your choice of 3 bánh mì (w/ pickled daikon, carrot, cucumber, jalapeño, pate, cilantro, maggi, Sriracha & house mayo on a French baguette).
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Ingredients
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Baguette
Pickled Vegetables
Banh Mi Fillings
Method
Preparing the Pickled Vegetables
- 1
Pickle the Vegetables
In a bowl, combine daikon radish, carrots, rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved. Let it sit for at least 1 hour at room temperature or refrigerate for a few hours for best flavor.
Preparing the Banh Mi
- 2
Cut the Baguettes
Slice each baguette in half lengthwise, leaving a hinge on one side.
- 3
Layer the Fillings
Spread a generous layer of house mayo on both sides of the baguette. Add a layer of pâté followed by sliced cooked pork belly.
- 4
- 5
Season
Drizzle Maggi seasoning and Sriracha sauce to taste over the top. Close the sandwich.
- 6
Repeat for All Banh Mi
Repeat the process for the remaining baguettes until all ingredients are used.