Green Curry Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Dice the chicken breast into bite-sized pieces. Slice the bell pepper and carrot into thin strips. Cut the broccoli into small florets.

2. 2

   Cook Chicken

   In a large pan or wok, heat the vegetable oil over medium heat. Add the diced chicken and cook for about 5-7 minutes or until the chicken is cooked through and no longer pink.

3. 3

   Add Green Curry Paste

   Stir in the green curry paste to the cooked chicken, mixing well to coat the chicken evenly. Cook for an additional 2 minutes until fragrant.

4. 4

   Add Coconut Milk

   Pour in the coconut milk, stirring to combine. Allow the mixture to come to a gentle simmer.

5. 5

   Add Vegetables

   Add the broccoli florets, bell pepper, and carrot to the pan. Stir well and let simmer for 10 minutes, or until the vegetables are tender.

6. 6

   Season the Curry

   Add sugar and fish sauce to the curry, stirring to incorporate. Adjust seasoning to taste.

7. 7

   Finish with Basil and Lime

   Remove the pan from heat and stir in fresh basil leaves and lime juice. Mix well.

8. 8

   Serve

   Serve the green curry hot over rice or noodles, garnished with additional basil if desired.