Ginger Chicken On Rice Recipe
Serves 6. With steamed bok choy.
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Ingredients
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For the Ginger Chicken
For the Rice
For the Bok Choy
Method
Prepare the Ginger Chicken
- 1
Marinate the Chicken
In a large bowl, combine grated ginger, minced garlic, soy sauce, honey, sesame oil, salt, and black pepper. Add the chicken thighs to the bowl and mix well to coat. Cover and marinate in the refrigerator for at least 30 minutes, preferably 1 hour.
- 2
Cook the Chicken
Preheat a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Add the reserved marinade to the skillet and cook for an additional 3-5 minutes until the sauce thickens slightly.
Prepare the Rice
- 3
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 4
Prepare the Bok Choy
- 5
Sauté the Bok Choy
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the bok choy and salt, and cook for about 5-7 minutes until the bok choy is tender but still crisp.