Edononne Green Salad Recipe
Green salad with sesonne dressing.
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Ingredients
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Salad Ingredients
Sesonne Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and spinach.
- 2
Chop Vegetables
Slice the cucumber, bell pepper, and red onion into thin strips. Halve the cherry tomatoes and add them to the bowl.
- 3
Add Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add to the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic clove.
- 5
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences.
Combine Salad and Dressing
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve the salad immediately as a fresh and healthy side dish or main course.