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Ingredients
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Salad Base
Sesame Dressing
Method
Salad Preparation
- 1
Prepare the Edamame
In a pot of boiling water, add the shelled edamame and cook for about 5 minutes until tender. Drain and set aside to cool.
- 2
Chop the Vegetables
While the edamame is cooking, dice the cucumber, red bell pepper, and shred the carrot. Slice the green onions.
- 3
Combine Salad Ingredients
In a large bowl, combine the cooked edamame, diced cucumber, diced red bell pepper, shredded carrot, sliced green onions, and mixed greens. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, grated ginger, minced garlic, and a pinch of salt and black pepper.
- 5
Add Sesame Seeds
Stir in the sesame seeds into the dressing mixture.
Final Assembly
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss well to coat all ingredients evenly.
- 7
Serve
Divide the salad into serving bowls and enjoy fresh.