Crispy Rice Salad Recipe
Popular tangy, savory Nam Khao salad with herbs and spices. Served with lettuce leaf. Shrimp or beef add 3.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare Crispy Rice
In a large skillet over medium heat, add cooked rice and let it cook until golden brown and crispy. Stir occasionally to prevent burning. Once crispy, remove from heat.
- 2
Combine Salad Ingredients
In a large bowl, combine the crispy rice, cooked shrimp (or beef), shredded carrots, chopped green onions, chopped cilantro, chopped mint, and chopped cucumber. Toss gently to mix.
- 3
Prepare Lettuce Leaves
Wash and dry the lettuce leaves; set aside for serving.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together lime juice, fish sauce, chili paste, sugar, and minced garlic until well combined.
Finishing Touches
- 5
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to ensure everything is well coated with the dressing.
- 6
Serve
Spoon the salad mixture into the prepared lettuce leaves and serve immediately, allowing each person to wrap their salad in the lettuce.