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Ingredients
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For the Crab Cheese Puffs
For the Sweet-Chili Dip
Method
For the Crab Cheese Puffs
- 1
Prepare the Filling
In a large mixing bowl, combine the cream cheese, crab meat, chopped green onion, garlic powder, lemon juice, salt, and black pepper. Mix until well combined and smooth.
- 2
Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets. Cut the pastry into squares, approximately 3x3 inches.
- 3
Fill the Pastry
Place a tablespoon of the crab filling in the center of each pastry square. Fold the corners of the pastry over the filling to create a pouch and press to seal. Brush the tops with the beaten egg for a golden finish.
- 4
Bake the Puffs
Preheat the oven to 400°F (200°C). Place the puffs on a lined baking sheet and bake for 15-20 minutes or until golden brown and puffed up.
For the Sweet-Chili Dip
- 5
Mix the Dip Ingredients
In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, minced garlic, and water until well blended.
- 6
Serve
Transfer the dip to a serving bowl and serve alongside the warm crab cheese puffs.