Chicken Potstickers Recipe
Most ordered. Serves 8. With smoky soy sauce.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add water, mixing until the dough starts to come together.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assembling Potstickers
- 4
Form the Potstickers
Divide the rested dough into small pieces and roll each piece into a thin circle. Place about 1 tablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
Cooking Potstickers
- 5
Cook the Potstickers
Heat a non-stick skillet over medium heat and add a little oil. Place potstickers in the skillet and cook for about 2-3 minutes until the bottoms are golden brown.
- 6
Steam the Potstickers
Add about 1/4 cup of water to the skillet, cover with a lid, and let steam for about 5-7 minutes until the water evaporates and the potstickers are cooked through.
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, and sugar until well combined.