Jul 09 2026
Restaurants›Miss Phay Cafe›Catering Package C Recipe

Catering Package C Recipe

Inspired by Miss Phay Cafe
Time3h
Serves10

Full catering service with a complete menu.

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Ingredients

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Appetizers

Main Dishes

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Stuffed Mushrooms

    Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. In a bowl, combine cream cheese, garlic, herbs, and breadcrumbs. Stuff the mixture into each mushroom cap and place them on a baking sheet. Bake for 20 minutes or until golden brown.

  2. 2

    Prepare Caprese Skewers

    Assemble skewers by threading cherry tomatoes, basil leaves, and mozzarella balls onto wooden sticks. Drizzle with balsamic glaze and sprinkle with salt and pepper. Serve chilled.

Main Dishes

  1. 3

    Roast Chicken

    Preheat the oven to 400°F (200°C). Season the chicken with salt, pepper, and herbs. Place in a roasting pan and cook for approximately 1.5 hours or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.

  2. 4

    Bake Vegetarian Lasagna

    Layer cooked lasagna noodles with marinara sauce, ricotta cheese, spinach, and mozzarella cheese in a tray. Bake at 375°F (190°C) for 45 minutes. Let it cool for 10 minutes before slicing.

Sides

  1. 5

    Prepare Garlic Bread

    Slice the loaves of bread in half lengthwise. Mix butter with minced garlic and parsley. Spread the mixture onto the bread and wrap in foil. Bake at 375°F (190°C) for 15-20 minutes until heated through.

  2. 6

    Compose Caesar Salad

    In a large bowl, combine romaine lettuce, croutons, and parmesan cheese. Toss with Caesar dressing just before serving. Add salt and pepper to taste.

Desserts

  1. 7

    Prepare Chocolate Mousse

    Melt dark chocolate in a bowl over simmering water. Whip cream until soft peaks form. Fold melted chocolate into whipped cream gently. Spoon into serving cups and chill in the refrigerator for at least 2 hours.

  2. 8

    Arrange Fruit Platter

    Wash assorted fresh fruits such as berries, melons, and grapes. Arrange them artistically on a platter for serving.

Beverages

  1. 9

    Chill Beverages

    Place red wine and sparkling water in the refrigerator for at least 2 hours before serving.

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