Catering Package B Recipe
Includes a selection of mains and desserts.
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Ingredients
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Mains
Desserts
Method
Mains
- 1
Prepare the Chicken
Preheat your grill or grill pan to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
- 3
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
Desserts
- 5
Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Beat with an electric mixer for about 2 minutes until smooth.
- 6
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Make the Frosting
In a mixing bowl, beat the butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.
- 8
Frost the Cake
Once the cake has cooled completely, spread the frosting evenly over the top of the cake.