Catering Package A Recipe
Includes a selection of starters and mains.
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Ingredients
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Starters
Mains
Method
Starters
- 1
Bruschetta Preparation
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch pieces.
- 2
Bruschetta Topping
In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Spoon the mixture onto each baguette slice and place on a baking sheet.
- 3
Baking Bruschetta
Bake the bruschetta in the preheated oven for about 10 minutes until the bread is crisp and the topping is slightly warmed.
- 4
Stuffed Mushrooms Preparation
Preheat the oven to 375°F (190°C). Remove stems from the mushrooms and chop them finely.
- 5
Stuffed Mushroom Filling
In a skillet, sauté chopped mushroom stems, garlic, and onion in olive oil. Mix in cream cheese, Parmesan, and breadcrumbs. Stuff the mixture into each mushroom cap.
- 6
Baking Stuffed Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes until golden.
- 7
Mains
- 8
Grilled Chicken Preparation
Marinate chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.
- 9
- 10
Vegetable Lasagna Preparation
Prepare lasagna noodles according to package instructions. In a baking dish, layer noodles, marinara sauce, ricotta, assorted vegetables, and mozzarella. Repeat layers.
- 11
- 12
Caesar Salad Preparation
In a large bowl, toss romaine lettuce, croutons, and Caesar dressing. Top with grated Parmesan.