Build-your-own Boxed Lunch Recipe
Most ordered. Minimum 15-Individual Packaging. Each box includes your choices of appetizer, entree, and salad.
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Ingredients
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Appetizers
Entrees
Salads
Extras
Method
Appetizers
- 1
Prepare Vegetable Spring Rolls
Soak rice paper in warm water until pliable, fill with julienned vegetables, and roll tightly. Serve with soy sauce.
- 2
Bake Stuffed Mushrooms
Fill mushroom caps with a mixture of cream cheese, garlic, and herbs. Bake at 375°F (190°C) for 20 minutes or until golden.
- 3
Assemble Mini Caprese Skewers
Thread cherry tomatoes, fresh basil, and mozzarella balls onto skewers. Drizzle with balsamic glaze before serving.
Entrees
- 4
Grill Chicken Breast
Season chicken breasts with salt, pepper, and herbs. Grill on medium heat for 6-7 minutes per side until cooked through.
- 5
Prepare Vegetarian Quinoa Bowl
Cook quinoa according to package instructions. Toss with roasted vegetables, chickpeas, and a drizzle of olive oil.
- 6
Cook Pasta Primavera
Boil pasta until al dente. Sauté seasonal vegetables in olive oil, then toss with cooked pasta and parmesan cheese.
Salads
- 7
Make Caesar Salad
Combine romaine lettuce, croutons, and parmesan cheese. Drizzle with Caesar dressing and toss to coat.
- 8
Prepare Greek Salad
Mix chopped cucumbers, tomatoes, red onion, olives, and feta cheese. Dress with olive oil, lemon juice, and herbs.
- 9
Assemble Mixed Green Salad
Toss mixed greens with assorted vegetables. Serve with choice of dressing on the side.
Extras
- 10
Portion Dressings
Divide different types of salad dressings into small containers, approximately ¼ cup each.
- 11
Prepare Chips
Include one individual bag of chips in each boxed lunch.
- 12
Serve Fruit Cups
Include one fruit cup per boxed lunch, filled with assorted seasonal fruits.