Boat Noodles Recipe
Make Boat Noodles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the beef stock, water, soy sauce, fish sauce, sugar, tamarind paste, ground black pepper, and chili powder. Stir well to combine.
- 2
Simmer
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld.
Cook the Noodles and Beef
- 3
Cook the Noodles
In another pot, bring water to a boil. Add the rice noodles and cook according to package instructions until soft, about 5-7 minutes. Drain and set aside.
- 4
Prepare the Beef
Thinly slice the beef and add it to the simmering broth. Cook for an additional 5 minutes or until the beef is just cooked through.
Assemble the Dish
- 5
Serve
In a bowl, add a portion of the cooked rice noodles. Ladle the hot broth and beef over the noodles. Top with bean sprouts, fresh basil leaves, chopped cilantro, and sliced chili peppers if desired.
- 6
Garnish
Serve with lime wedges on the side for squeezing over the top before eating.