Ba Mhee Heng Recipe
Prime beef brisket and eye of round, green onion. Grilled chicken (19) and vegan style available (18). Add beef ball 3.
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Ingredients
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Beef Ingredients
Chicken Ingredients
Vegan Ingredients
Garnish Ingredients
Sauce Ingredients
Method
Beef Preparation
- 1
Prepare the Beef
Trim excess fat from the prime beef brisket and eye of round. Cut the brisket into thin slices. Keep the eye of round intact for grilling.
- 2
Make Beef Balls
Form small meatballs using ground beef, ensuring they are tightly packed. Set aside.
Chicken Preparation
- 3
Prepare Grilled Chicken
Season the chicken breast with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Once cooked, slice thinly.
Vegan Preparation
- 4
Prepare Tofu and Vegetables
Press tofu to remove excess moisture, then cut into cubes. Stir-fry the mixed vegetables in a pan until tender.
Sauce Preparation
- 5
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, chili paste, honey, and minced garlic until well combined.
Assembly
- 6
Assemble Ba Mhee Heng
On a large serving platter, arrange the sliced beef brisket, grilled chicken, or tofu, along with beef balls. Drizzle with the sauce and garnish with chopped green onions and cilantro.