Steaks Recipe
Grilled to perfection, served with your choice of sides.
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Ingredients
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Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Steaks
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for approximately 4-5 minutes on each side for medium-rare, depending on the thickness of the steaks.
- 5
Rest the Steaks
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 5 minutes before slicing.