Cookie Recipe
Freshly baked cookies, a sweet end to your meal.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, mix together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time and then stir in the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just incorporated.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed in the dough.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden.
- 8
Cool and Enjoy
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.