Seafood Baskets Recipe
A selection of seafood served with fries and dipping sauce.
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Ingredients
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Seafood and Accompaniments
Method
Preparation and Cooking
Prepare the Fries
Begin by preparing the fries. Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F).
Fry the Potatoes
Fry the cut potatoes in batches until golden and crispy, about 5-7 minutes. Remove from oil and drain on paper towels. Season with salt to taste.
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and paprika. Gradually whisk in ice-cold water until smooth.
Coat the Seafood
Dip the shrimp, calamari, and fish fillets into the batter, allowing excess to drip off.
Fry the Seafood
Carefully drop the battered seafood into the hot oil in batches. Fry until golden brown and cooked through, about 3-4 minutes for shrimp and calamari, and 4-5 minutes for fish. Remove and drain on paper towels.