Decadent Pie Recipe
A slice of our homemade pie, made with fresh ingredients.
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Ingredients
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Pie Filling and Crust
Method
Preparation and Baking
- 1
Prepare the Pie Crust
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball. Wrap and refrigerate for at least 30 minutes.
- 2
Make the Filling
In another bowl, beat together the granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth. Fold in the fresh fruit.
- 3
Assemble the Pie
Preheat the oven to 375°F (190°C). Roll out the chilled pie crust and fit it into a pie plate. Pour the fruit filling into the crust.
- 4
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. Let cool before serving.