Sizzling Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. If using chicken, beef, or shrimp, cut into bite-sized pieces.

2. 2

   Marinate the Protein

   In a bowl, combine the protein of choice with olive oil, lime juice, fajita seasoning, salt, and pepper. Mix well and let marinate for at least 30 minutes.

3. 3

   Cook the Vegetables

   In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   Cook the Protein

   In the same skillet, add the marinated protein. Cook until fully cooked and browned, about 5-10 minutes depending on the protein used.

5. 5

   Combine and Serve

   Add the cooked vegetables back into the skillet with the protein. Stir to combine and heat through for an additional 2-3 minutes. Serve hot with tortillas and garnish with fresh cilantro.