Cake Recipe
A slice of our delicious cake, perfect for any sweet tooth.
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Ingredients
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Cake Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream the butter until smooth. Gradually add the granulated sugar, beating until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. Serve plain or with your favorite frosting.