Vegan Walnut Almond Cocoa Nib Brownies Recipe
Indulge in our rich and fudgy Vegan Walnut Almond Cocoa Nib Brownies, a decadent treat that satisfies your sweet tooth while keeping it plant-based! Each bite is a delightful blend of crunchy walnuts and almonds, perfectly complemented by the deep, chocolatey flavor of cocoa nibs. Moist, chewy, and utterly irresistible, these brownies are a guilt-free dessert that everyone will love!
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Ingredients
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Brownie Ingredients
Method
Preparation Instructions
- 1
Prepare Flax Egg
In a small bowl, mix the flaxseed meal with water and let it sit for about 10 minutes until it thickens.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
- 3
Blend Nuts
In a food processor, combine walnuts and almonds. Pulse until finely chopped but not pureed.
- 4
Combine Dry Ingredients
In a large bowl, combine almond flour, baking powder, cocoa nibs, and salt.
- 5
- 6
Combine Mixtures
Pour the wet mixture into the dry ingredients and fold in the chopped nuts until everything is just combined.
- 7
Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!