Seasonal Sorbet Or Ice Cream Recipe
Indulge in our delightful Seasonal Sorbet or Ice Cream, crafted using the finest locally-sourced ingredients. Each scoop bursts with vibrant flavors that celebrate the essence of the season, whether you choose the refreshing fruitiness of our sorbet or the creamy richness of our ice cream. A perfect treat to cool down and savor the moment!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using fruits with pits, be sure to remove them.
- 2
- 3
Blend the Mixture
In a blender, combine the chopped fruit, cooled simple syrup, and lemon juice. Blend until smooth. Taste and adjust sweetness if necessary.
- 4
Choose Your Base
For sorbet, pour the blended mixture into a container and freeze for at least 4-6 hours. For ice cream, add the heavy cream, vanilla extract, and a pinch of salt to the blended mixture.
- 5
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for a couple of hours for a firmer texture.
- 6
Serve
Scoop the sorbet or ice cream into bowls and enjoy immediately!