Rice Noodles Recipe
chicken, argentina red shrimp or tofu, edamame, mushrooms, shishito peppers, broccolini, chilies, yuzu soy mirin curry glaze, thai herbs, cashews
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Rice Noodles
Cook the rice noodles according to package instructions, then drain and set aside.
- 2
Cook Chicken, Shrimp, or Tofu
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the diced chicken and cook until no longer pink. If using shrimp or tofu, add them at this stage and cook until shrimp turn pink or tofu is golden brown.
- 3
- 4
Incorporate Noodles and Sauce
Add the cooked rice noodles and yuzu soy mirin curry glaze to the skillet. Toss everything together until the noodles are heated through and well coated with the sauce.
- 5
Finish and Serve
Remove from heat, add sliced chilies and Thai herbs, and toss gently. Serve hot, topped with chopped cashews.