Milk Chocolate S’mores Tart Recipe
Milk Chocolate Ganache, Bruleed Marshmallow, Bourbon Caramel, Graham Cracker Ice Cream, Toasted Graham Crumble
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Ingredients
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Milk Chocolate S'mores Tart Ingredients
Method
Milk Chocolate S'mores Tart Directions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let it cool.
- 2
Make the Ganache
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped milk chocolate, stirring until melted and smooth. Pour the ganache into the cooled tart crust and refrigerate for at least 2 hours to set.
- 3
Prepare Bourbon Caramel
In a saucepan, combine brown sugar, water, and bourbon. Cook over medium heat until the mixture bubbles and thickens to a syrup consistency. Remove from heat and let it cool slightly.
- 4
Brulee the Marshmallows
Preheat the broiler. Spread marshmallows evenly over the ganache. Place under the broiler for 1-2 minutes until the marshmallows are golden brown. Watch closely to prevent burning.
- 5
Assemble the Tart
Drizzle the bourbon caramel over the bruleed marshmallows. Allow to cool for a few minutes before serving.
- 6
Serve
Slice the tart and serve with toasted graham cracker crumbs on top for added crunch.