Grilled Asparagus With Bearnaise Vinaigrette Recipe
Indulge in our perfectly grilled asparagus, tender yet crisp, drizzled with a rich and tangy Bearnaise vinaigrette. This delightful dish offers a harmonious blend of smoky flavors and zesty notes, making it a refreshing and elegant addition to your meal. A true celebration of spring on your plate!
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Ingredients
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Grilled Asparagus
Method
Preparation
- 1
- 2
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- 3
Make the Bearnaise Vinaigrette
In a small bowl, whisk together the egg yolks and white wine vinegar. Place the bowl over a pot of simmering water (double boiler) and whisk until the mixture thickens slightly.
- 4
Finish the Vinaigrette
Slowly drizzle in the melted butter while whisking continuously. Stir in the chopped chervil and tarragon, and season with salt and black pepper.
- 5
Serve
Drizzle the Bearnaise vinaigrette over the grilled asparagus and serve immediately.