Chocolate Cherry Brownie Sundae Recipe
chocolate fudge brownie, vanilla gelato, candied walnuts, brandied cherries, morello cherry glacée
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownies
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- 2
Melt Butter and Mix Sugars
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Cut
Remove from the oven and let cool completely before cutting into squares.
Assembly
- 8
Serve the Sundae
In a serving dish, place a warm brownie square at the bottom. Top with a scoop of vanilla gelato, followed by candied walnuts, brandied cherries, and a drizzle of morello cherry glacée. Enjoy!