Yellow Fungus With Morel Mushrooms Soup Recipe
Make Yellow Fungus With Morel Mushrooms Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Garnish
Method
Preparation
- 1
Rehydrate Yellow Fungus
In a bowl, soak the dried yellow fungus in warm water for about 30 minutes or until it has expanded and softened. Drain and chop into bite-sized pieces.
- 2
Prepare Morel Mushrooms
Clean the fresh morel mushrooms by gently brushing off any dirt. Slice them into halves or quarters, depending on their size.
- 3
Chop Vegetables
Dice the onion, carrot, and celery into small, uniform pieces to ensure even cooking. Mince the garlic cloves.
Cooking
- 4
- 5
Add Garlic and Herbs
Stir in the minced garlic, thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 6
Combine Broth and Ingredients
Pour in the vegetable broth, and add the rehydrated yellow fungus, morel mushrooms, and the bay leaf. Bring the mixture to a boil.
- 7
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- 8
Finish with Lemon Juice
Remove the bay leaf and stir in the lemon juice for a fresh finish. Adjust seasoning with salt and pepper if needed.